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TWO TRENDS TO HELP MAKE YOUR CATERING CONCEPT A REALITY How to open your own restaurant without breaking the bank: With co-working kitchens and delivery services, you don’t need a huge budget to breathe life into your culinary concept … by Susanne Voigt Delivery services like foodora, Deliveroo and UberEATS have shown us how it’s […]

Gregory Doyen was born in July 1984 and comes from French Burgundy region. Fortunately, he was brought up in a very creative family, so the boy had started to experience the magic of pastry since his early childhood and very soon the kitchen became his favorite place.   Little Gregory enjoyed watching closely the way […]

Imagine 15 years ago, talking about vegan pastry when veganism was not yet so well-known, strictly speaking, especially in Europe. Pastry chef Toni Rodríguez started working in the kitchens of vegan restaurants at the age of 19. From there, he hasn’t stopped.   In his research, he found out Sosa potato whip, the perfect ingredient […]

Atul Kochhar, the first Indian chef to get a Michelin Star for Indian food: the new term flexitarian is applicable to cuisines of India   Can you give a little bit of background outlining your substantial career? Where are you from, what’s your experience and how did you end up here etc? “I was born and bred […]